Restaurant

Besides featuring some of the finest French delicacies like Boudin noir aux pommes, the well-loved French blood sausage with thyme-apple wedges and mashed potatoes, Escargot de Bourgogne, Burgundy snails, or an assorted cheese platter, the kitchen of Chez Maurice offers a varying dining menu.
Our dedicated cooks arrange the menu in a compilation of the cusine of different regions of France, as well as including seasonal specialities.

Chez Maurice guarantees a fresh cusine, wherever possible, with fine regional products.

Special Dining at Chez Maurice - for exquisite dishes like lobster, crabs, sea food platter or Côte de Bœuf, please contact us in advance!

For special events or larger groups, we are pleased to arrange degustation menus tailored to your occasion.

Bon appetit!